Monday, July 12, 2004

Curry a la Mick Keefe

first peel and chop half a large onion, then peel and chop three cloves of garlic, then peel and chop half a red pepper, then peel and chop a handful of mushrooms...Fry these in a large pan with a bit of oil...
then add one pound of mincemeat and fry until brown...After that add two dessert spoons of curry powder (to taste) with half a teaspoon of chili powder....Chuck in a large tin of tomatos and mix it in...and finally add a bit of bisto(about two teaspoons)...measures are subject to taste and must be experimented with (although too much salt is not recommended!)...mmmmm..woodgenome


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